News State government backs Kyabram creamery siteNew jobs and local expansion are on the way for Kyabram after Goulburn Valley Creamery secured a major state government investment. By Jemma Jones
Dairy Disappointment at opening milk pricesNorthern Victorian dairy farmers have been told to expect a challenging year ahead after processors... By Nicholas Spandler
Dairy GV’s milky keeping in the right laneCommunity is central to everything they do at Conti’s Dairy. By Nicholas Spandler
News Millions for local projectsMore than $11 million in funding announced for Southern Riverina projects, including a hemp processing... By Zoe McMaugh
News Massive works program planned for MurrumbidgeeMurrumbidgee Council proposes $7.3 million in capital works, focusing on roads and community facilities. By Contributed
Whats On History comes alive at ToganmainSet in the heart of the Riverina, the iconic Toganmain Woolshed invites visitors to a... By What's On Southern Riverina
News Heroic act on a dark highway | Corporal's bravery saves children from a shocking attackSeeing a mother attack her two sons on a dark highway was not what Corporal... By Contributed
Sport Dees and Bears clashJerilderie's Zye Treadway shone in the ruck, while Rory Knight dominated up forward in a... By Contributed
Dairy Farmers push for fairer milk prices“Australians enjoy some of the cheapest fresh milk in the developed world, but our farmers... By Contributed
Dairy Dairy prices relief only temporaryADF welcomes short-term relief, but warns it’s not enough for dairy farmers’ survival. By Nicholas Spandler
Dairy Victorian dairy industry opposes merger of food safety regulators“Why change something that is working so well, when the risks are so great?” Janine... By Nicholas Spandler
Dairy Beef pathway for bobby calvesA practical solution to a decades-old problem. By Nicholas Spandler
Dairy Dairy industry seeks truth in labellingShould dairy share its name with other products? By Geoff Adams
Dairy Plan effluent use for winterEffluent ponds can boost pastures and save costs this winter. By Nicholas Spandler